(Aerial View of Garden After Snow) I directly sowed my warm weather vegetables – cucumber, cantaloupe, black beans, edamame and zucchini on May 9th. They started poking their heads out in about 7 days. I also took my tomatoes and peppers and placed all 7 trays (with 18 plants each) on one of the beds […]
Soil amendments were added last fall. We turned a half a ton of steer manure into all the boxes of soil, added nitrogen and potassium so things were ready to be planted first thing this spring. The first weekend in April the soil temperature 50 degrees and weather forecast showed no sign of spring […]
[Cover photo from the book The Vegetables Gardener’s Bible ] “Good soil is not just “dirt”, according to Edward Smith (The Vegetable Gardener’s Bible), it is a repository for a wide range of nutrients like carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium plants need for truly healthy growth along with organic matter (remains of plants […]
Garden Site/Weather So, while the pepper seeds are germinating in the house under grow lights, let’s talk about the garden site here in Morrison Co. The United States has 11 growing or hardiness zones which are arranged according to the average lowest temperature. This helps gardeners know which plants are most likely to survive […]
It’s finally time to start some indoor seeds! I used to start the pepper and tomato seeds at the same time in mid-February because I was SO eager to get going in the middle of winter. But I have learned that they are not created equal in their growing times. The peppers take a really […]
Do you know the difference between Heirloom, Hybrid and GMO seeds? Heirloom seeds have been cultivated since before 1951 which means the same seeds will grow true to type from one generation to the next while a single Hybrid seed may be a combination of 2 or more plant varieties. Most packets will show if […]